Zahav, the Israeli/Middle Eastern whose opening has been the subject of Michael Klein's widely read 'The Making of Zahav" finally bows tonight in Society Hill. Give it a week, then check it out!
http://blogs.phillynews.com/inquirer/makingofzahav/
This is really just the first in a month of long-anticipated openings - new offerings from Georges to a Goodburger. Busy eating days ahead!
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